Harriss Cottingham
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Summary
With recipes ranging from basic breakfast grits to elaborate dinners and even desserts—this is your comprehensive guide to a great American staple.
Grits have been called the "first truly American food." But any Southern cook worth their salt knows it's what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything